The educational method of Barista Academy makes you a professional in the coffee market.
The quality of the ingredients in coffee covers 50% of the success of the beverage. For the remaining percentage responsible are: the user (barista) and the status on the equipments (adjustments and clearness).
The training system secures the successful creation of coffee-beverages. The curriculum along with the long practice in a private coffee station helps the participants to create coffee-beverages with perfection.
With experience more than 30 years and following the new trends we study the needs and the specific features of the Greek market and we created the Barista Academy’s System.
ABOUT EDUCATIONAL METHOD
The teaching structure helps the trainee in full understanding of the consistency of the beverages. That makes him/her capable not only to suggest different beverages to the costumer but also to explain the positive results of every choice.
The simulator helps the trainee to be more prepared for the demands of the market.
- The system is customized in greek beverages
- Technical knowledge on the equipments for better maintenance
- Private work station for each trainee
- In the 30 hours program the majority is practice
- There is no limit in raw materials for the practice session
- Strict exams with the right to review with no charge
- Detailed manual
- Possibility on extra train in the simulator
