• For Baristi are about to work in islands with lack of technical support
• To attend the technical Level one basic knowledge of Barista level one is needed

• Analysis of the equipments and the spare parts that forms them
• Analysis of the possible damages and the solution
• How to connect and set a coffee machine and a grinder

The method is based on the perennial experience of the founder of the Academy Mr Panagiotis Nikas. For the theory part audiovisual equipment is used. The practical session is according to the health provisions are necessary to the coffee sector.

The structure of the teaching helps the trainee in full understanding of the consistency of the beverages. That makes him capable not only to suggest different beverages to the costumer but also to explain the positive results of every choice.

The training system secures the creation success of the coffee-beverages. The curriculum along with the long practice in a private coffee station helps the participants to create coffee-beverages with perfection.

The simulator helps the trainee to be more prepared for the demands of the market.

• Analysis and demonstration in real machine
• Solution and explanation for any kind of technical problem
• Manual with diagrams and analysis of each damage

• Detailed manual

At the end of the session you are getting a Certificate of Attendance